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This sweet and balanced blend is the result of a collaboration with two renowned Kansas City restaurateurs and award-winning chefs, Debbie Gold of The American Restaurant and Michael Smith of Extra Virgin and Farina. Introduced in the late 1990s, 40 Sardines is a customer favorite and one of our most cherished blend.


    • notes of dark cherry and cocoa
    • rich and nutty with a velvety body
  • colombia | costa rica | ethiopia | sumatra

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