From the Banko Gotiti washing station in the legendary Yirgacheffe growing region of Ethiopia comes this hallmark Roasterie single origin offering. Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to Sun-dry while still remaining within the fruit of the coffee cherry; resulting in a wildy fruity flavor profile and explosive cup unlike any other processing method. With a velvety body and big notes of blueberry, apricot and jasmine florals before a smooth finish, this coffee is bound to give you an experience unlike any other.